Shang Palace
The art of Chinese fine dining
Basic Information
More
Chinese
Lunch
11am – 2pm

Dinner
5.30pm – 10pm

Casual
Creations
The art of Chinese fine dining
Serving up a feast of sensational Chinese regional specialities, indulge in the best of authentic Cantonese, Hunan, Huaiyang and Guilin delicacies. From double boiled fish maw with cordyceps flower to chilled sago cream with pomelo and mango, Shang Palace’s talented chefs never disappoint.
Oyster King Coarse Grain Buckle Six Dried Abalones
All kinds of dried abalone have the reputation of "crown of sea treasures". It takes more than 7 days to select six aged, dried abalone and grow its hair. The dried abalone with full hair is added to the selected ones: Jinhua ham, old chicken, old duck, pork belly, baby steak, pig's elbow, dried octopus, dried fish on earth, and cooked in clay pot for more than 48 hours.
Flame Salt Baked Snail
Choose 2.5 taels to 3 taels of live cape snails, time and heat fine control, let the snail meat cooked to the right.The meat is soft, waxy and fragrant. Finally, it is drizzled with a high degree of white wine. The warm flame inspires the ultimate delicious.
Boiled Mandarin Fish with Hoosh
Cross-bridge Osmanthus Fish, selected Slim Osmanthus Fish, (Thick soup: free-range Chicken for more than 2 years, boil thick soup for 12 hours, include fish bones in the soup). Raw Fish slices present the fresh and tender taste of Osmanthus Fish perfectly. The dining table, after the baptism of the hot soup, the osmanthus fish is more delicious. The fish soup is mellow and has an endless aftertaste.
Winged Double Flying Swan Crisp
Swan shaped, delicate and elegant, pure handmade ingenuity.Musang King durian meat is selected as the filling, which is not inferior to the superior raw materials. The taste is crisp, sweet and delicious.
Restaurant Story
Basic Information
CuisineChinese
Dress CodeCasual
Smoking PolicySmoking is prohibited in Shang Palace Dining Hall.
The art of Chinese fine dining
Level 1 & 2, 111 Huan Cheng Bei Er Lu, Guilin, Guangxi
(86 773) 269 8888
Lunch
11am – 2pm

Dinner
5.30pm – 10pm