Shang Palace

Authentic regional cuisines

Serving up a feast of sensational Chinese regional specialities, indulge in the best of authentic Cantonese, Hunan, Huaiyang and Guilin delicacies. From double boiled fish maw with cordyceps flower to chilled sago cream with pomelo and mango, Shang Palace’s talented chefs never disappoint.

Live Fish Braised with Liquan Beer

A favourite spicy Guilin dish of Mandarin fish cooked with local liquan beer and preserved with green chilli, tomato and leek

Slice Lamb and Fish Boiled with Chinese Herbs

A nutritious dish with boneless lamb and crucian fish with bean curd cooked with Chinese herbs

Bean Curd Braised with Minced Beef and Sweet and Spicy Sauce

Smooth-textured bean curd with minced beef in a sweet and spicy sauce

Glutinous Rice Dumpling Filled with Egg Yolk Wrapped with Purple Rice

Served hot or cold, a sweet and fragrant dessert which is healthy and nutritious


(86 773) 269 8888 ext. 6422


Levels 1 & 2

Operating Hours

Lunch 11am - 2pm Dinner 5:30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates smoking and non-smoking guests.