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Shang Palace

Authentic regional cuisines

Serving up a feast of sensational Chinese regional specialities, indulge in the best of authentic Cantonese, Hunan, Huaiyang and Guilin delicacies. From double boiled fish maw with cordyceps flower to chilled sago cream with pomelo and mango, Shang Palace’s talented chefs never disappoint.

Braised Li River Fish with Home-brewed Beer
Braised Li River Fish with Home-brewed Beer

A favourite spicy Guilin dish of Mandarin fish cooked with the hotel’s home-brewed
beer and preserved with green chilli, tomato and leek

Boiled Chicken in Spring Water from Yao Mountain
Boiled Chicken in Spring Water from Yao Mountain

A nutritious dish with local free range chicken and spring water from Yao Mountain



Bean Curd Braised with Minced Beef and Sweet and Spicy Sauce
Bean Curd Braised with Minced Beef and Sweet and Spicy Sauce

Smooth-textured bean curd with minced beef in a sweet and spicy sauce

Braised Pork with Siraitia Grosvenorii
Braised Pork with Siraitia Grosvenorii

A melt in the mouth texture of braised pork with the distinct flavour of siraitia

Phone

(86 773) 269 8888

Location

Levels 1 & 2

Operating Hours

Lunch
11am - 2pm (Mon - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates smoking and non-smoking guests.