Serving
up a feast of sensational Chinese regional specialities, indulge in the best of
authentic Cantonese, Hunan, Huaiyang and Guilin delicacies. From
double boiled
fish maw with cordyceps flower to chilled sago cream with pomelo and mango,
Shang Palace’s talented chefs never disappoint.
Live Fish Braised with Liquan Beer
A favourite spicy Guilin dish of Mandarin fish cooked with local liquan beer and preserved with green chilli, tomato and leek
Slice Lamb and Fish Boiled with Chinese Herbs
A nutritious dish with boneless lamb and crucian fish with bean curd cooked with Chinese herbs
Bean Curd Braised with Minced Beef and Sweet and Spicy Sauce
Smooth-textured bean curd with minced beef in a sweet and spicy sauce
Glutinous Rice Dumpling Filled with Egg Yolk Wrapped with Purple Rice
Served hot or cold, a sweet and fragrant dessert which is healthy and nutritious