Starters
Beef carpaccio, caramelized balsamic
Hearts of romaine with caesar dressing
Soups
Cream of wild mushrooms, enhanced with
truffle oil
Cream of tomato with tomato crostini
Sandwiches
Half pound prime beef burger
Pastrami on rye
Main Dishes
Australian beef tenderloin steak
Lamb curry
Rice noodles Guilin style
Desserts
Combination of crème brûlée
Chocolate truffle cake
This
is a sample menu for reference only.