Nadaman

Ingredients

• 1pc Live lobster
• 10g Kunbu
• 50g Miso
• 20g Sugar
• 50ml Sake
• 20ml Soy sauce

Method

1. Cut the lobster in half, then divide it into 4 -5 pieces.
2. Put the lobster into a pot; heat with bonito stock, sake and kunbu.
3. Add the other ingredients into the pot. Add in the egg yolk when the lobster is medium-well. Remove the pot from heat when the egg yolk is half-done. Serve immediately.

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