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Menu

An ever-changing menu

Starters

Farmer's Salad with Chicken, Potato, Fresh Herbs and Orange Dressing
Beef Salad with Asian Greens and Vinegar Dressing
Swedish Salmon Salad with Lettuce, Turnips, Coriander and Ginger Dressing

Main Dishes

Lamb Shank in Red Wine Sauce served with Steamed Cous Cous
Ravioli Pasta filled with fish and served with Green Asparagus Sauce
Filet Mignon

Desserts

Vanilla Poached Apple Galette
Mozart Chocolate Cake with Fresh Mango Sauce
Cheesecake with Seasonal Berries and Strawberry Sauce

This is a sample menu for reference only.