Reinventing traditional flavours

Peppino’s menu is creative and fresh, yet firmly rooted in tradition, upholding the authenticity and flavour of fine Italian cuisine.

Spaghetti Al Ragu Di Polipo Black Ink Spaghetti Octopus Ragout

Hand-made black ink spaghetti is served on a luxurious bed of green pea purée with copious amounts of squid, cherry tomatoes and a light drizzle of olive oil.

Polleto Arrosto All Diavola Con Patate E Spinaci

Oven-roasted half chicken with potatoes. The dish is completed with a side of sautéed spinach.