menu is creative and fresh, yet firmly rooted in tradition, upholding the
authenticity and flavour of fine Italian cuisine.
Thinly sliced beef is delicately placed on a serving dish with a marinade made from lemon, truffle oil and porchini mushrooms. The dish is completed with a dollop of parmasen ice cream and topped with arugula.
Black Ink Spaghetti with Fresh Cherry Tomatoes and Squid
Black ink spaghetti is served on a luxurious bed of tomato puree with copious amounts of squid, cherry tomatoes and ricotta and a light drizzle of olive oil.
Pan-seared Salmon Fillet in Walnut Crust
A well-portioned salmon fillet is gently seared to bring out its juices and rolled in a walnut crust mixture. Luscious reduced wine sauce compliments the aromatic combination, while a delicate spoonful of fluffy risotto and spinach gives this dish a twist.
Panna Cotta with a Twist
Dive into a light and silky eggless custard that is flavoured with aromatic vanilla beans and paired with sweet mango jelly, brandy snaps and a dash of lemongrass consomme.