Delectable dining

for discerning palates

A new dining concept is now available at Shangri-La Hotel, Singapore's newly renovated Garden Wing. The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce. For coffee lovers, baristas are trained to pull the perfect shot of Illy brew throughout the day. An exclusive private dining room fitted with a show kitchen is the ideal venue for cosy dinner parties, informal gatherings or culinary workshops. 

The hotel also offers other exceptional dining options at award-winning restaurants ranging from international cuisine at The Line, classic Cantonese cuisine at Shang Palace, authentic Japanese cuisine at Nadaman, high tea at The Rose Veranda and many more.

Enjoy 15% savings at select restaurants when you make an online reservation and select the “15% Discount for Online Reservations” option in the Booking by Promotion tab. 

Terms and conditions: 

  • 15% savings for online reservations is subject to availability and not valid with other discounts, promotions and privileges. 
  • Promotion is subject to change without prior notice. 
Featured Chef
Steven Ng, Master Chef

Steven Ng, Master Chef

Highly skilled and knowledgeable in Chinese culinary art, produce and history.

Meet the chef