Dining at Shangri-La Hotel, Singapore, is a culinary experience to savour. From modern European cuisine at the award-winning BLU to classical Japanese kaiseki at Nadaman and the best of authentic Cantonese delicacies at Shang Palace, guests will enjoy excellent meals and ever-attentive service.
True to Singapore’s cosmopolitan heritage, our lounges offer a diversity of experiences. Relax with high tea served at The Rose Veranda, or sip a cheongsam, Shangri-La’s signature cocktail, in the Asian-inspired Lobby Court.
Embark on these exceptional culinary journeys: