Dining

Innovative
dining made memorable

Embark on a gastronomic journey at Shangri-La’s Rasa Sentosa Resort, Singapore, with a variety of dining experiences and cuisines. Dine On 3 brings you a unique destination dining concept with a cluster of restaurants and a bar under one roof. At Barnacles Restaurant, best known for its fresh seafood and grill selections, guests experience beachfront dining at its finest.

Enjoy a pre- or post-dinner drink at The Bubble Bar. The Siloso Beach Bar features a soda fountain and an ice cream bar for more fun under the sun by the swimming pools.

In order to ensure the comfort of other diners, and as part of the resort’s environmentally-friendly initiative to increase its green footprint, smoking is not allowed at the resort’s food and beverage outlets.

Featured Chef

Chef de Cuisine Joanne Chee

A key player in Shangri-La’s culinary team.

Meet the chef