Delicious Middle Eastern cuisine

Chef Mourad brings his philosophy, of having a keen eye for detail and handling things with care, into practice at Marrakech. He enjoys surprising diners with fresh takes on traditional Moroccan food, using delicious regional produce.

Hout Fi Alforn

Baked fresh sea bass, stuffed with seafood and chermoula, served with market vegetables.


(971 4) 405 2703


Level 2

Operating Hours

7pm - 12midnight (daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Marrakech.