La Bauhinia
French cuisine and Asian inspirations
Basic Information
More
Gourmet
$$$
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Pets weighing less than 10 kg are accepted. They must be kept on a short leash in common areas and carried in a bag within the restaurant.
Dinner: 7pm – 10pm
Pets weighing less than 10 kg are accepted. They must be kept on a short leash in common areas and carried in a bag within the restaurant.
Smart casual
Menus
French Elegance and Asian Refinement
Bathed in natural light, La Bauhinia invites you to savor lunches and dinners where French culinary classics with Asian-inspired creations. Thoughtfully conceived and executed with creativity and precision by our Chefs, each dish offers a unique gastronomic experience in an elegant and contemporary setting in the heart of Paris.
Restaurant Story
Meet the Pastry Chef
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
Meet the Pastry Chef
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
French Cuisine and Asian Inspirations
Visit La Bauhinia website here
Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.
French Cuisine and Asian Inspirations
Visit La Bauhinia website here
Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.
Meet the Executive Chef
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
Meet the Executive Chef
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
Meet the Pastry Chef
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
Meet the Pastry Chef
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
French Cuisine and Asian Inspirations
Visit La Bauhinia website here
Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.
French Cuisine and Asian Inspirations
Visit La Bauhinia website here
Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.
Meet the Executive Chef
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
Meet the Executive Chef
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
Meet the Pastry Chef
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
Meet the Pastry Chef
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
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Basic Information
Cuisine: Gourmet
Budget: $$$
Dress Code: Smart casual
Smoking Policy: Smoking is not permitted
Children's Meal Plan: For Shangri-La Circle members dining with their families, up to 2 children under the age of 6 can enjoy complimentary breakfast when accompanied by a paying adult at the table in our restaurant. Additional children under 6, and all children aged 6 to 12, will receive a 50% discount off the adult breakfast price. Guests can enroll in Shangri-La Circle on-site at any time during their stay to enjoy this offer.
French cuisine and Asian inspirations
Lobby Level and Mezzanine, 10, avenue d'Iéna, Paris
(33 6) 61 86 56 86
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Pets weighing less than 10 kg are accepted. They must be kept on a short leash in common areas and carried in a bag within the restaurant.
Dinner: 7pm – 10pm
Pets weighing less than 10 kg are accepted. They must be kept on a short leash in common areas and carried in a bag within the restaurant.