Chinese-style cooking with these recipes from Shang Palace.
Huai Yang Style Boiled Bean Curd Skin
With around 200 years of history, this has become one of the representative dishes of Yangzhou. According to records, the Chinese started to cook bean curd skin with various ingredients in the era of Emperor Kangxi.
Fried Prawns With Mustard & Crackers
Seafood is one of the most popular cuisines in Dalian, with this dish being a best-seller at Shang Palace.