Experience traditional
Chinese-style cooking with these recipes from Shang Palace.
Matsutake 3-Pepper Fried Spider
Careful selection of Yunnan fresh pine, plus Dalian local fresh conch, both with the dishes, exuding delicious flavour.
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Black truffle oat boiled prawn ball
This is a combination of Chinese and Western cuisine, a dish, [a shrimp and two food] two tastes, two kinds of eating, both visual and taste are more unique.
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