Shang Palace

Shang Palace Chef Wang Zhixiong

Chef Wang Zhixiong specializes in Cantonese cuisine, with more than 10 years of experience in Cantonese cooking. He has worked in Dalian, Shanghai and Hong Kong, as well as a number of well-known restaurants in other locations. He is skilled in developing new dishes, with a speciality focus on seafood preparation. His talents earned him the seafood championship crown at the Hong Kong Food Festival.