Shang Palace Chef Wang Zhixiong
Chef Wang Zhixiong specializes in Cantonese
cuisine, with more than 10 years of experience in Cantonese cooking. He has
worked in Dalian, Shanghai and Hong Kong, as well as a number of well-known
restaurants in other locations. He is skilled in developing new dishes, with a speciality focus on seafood preparation. His talents earned him the seafood championship crown at the Hong Kong Food Festival.