An advocate of the fragrance of Chinese culture, Shangri-La’s signature restaurant Shang Palace showcases traditional Cantonese cuisine and Dalian specialties in an ambience of rich Chinese heritage.
A vibrant new section featuring a see-through kitchen is Dalian Bao, named after the famous local abalone, which specializes in Dalian clay pot dishes. A popular dim sum lunch is also available daily.
Shang Palace offers eight private dining rooms named after mountains in China, some featuring garden views.