Shang Palace

Named after a Chinese dynasty, Shang Palace is Shangri-La Hotels and Resorts' signature restaurant, serving a range of traditional regional Chinese cuisine from Sichuan, Dongbei and Canton. Our master chefs from China are devoted to presenting authentic flavours crafted with the finest ingredients.

The centrepiece is a large show kitchen which recreates a hútòng (an old Chinese city ally) atmosphere by placing the cookery at the heart of the experience, surrounded by seats. Shang Palace also boasts a custom-made duck oven, where all duck orders are expertly cooked and then carved tableside.

For a more intimate experience Shang Palace offers a private dining room that seats 12 persons.

Weekday Dim Sum Lunch at Shang Palace, 12pm – 3pm 

Relish the finest array of dim sum, handcrafted by our master chefs. Enjoy delicate dumplings, crispy rolls, flavourful buns and more.

Sunday Yum Cha Lunch, 12pm – 3pm 

Enjoy unlimited Chinese delicacies as we present an extensive menu featuring the finest Dim Sum, tempting appetisers, delicious meats and seafood, and a choice of rice and noodles.