China Kitchen offers an array of Sichuan and Cantonese dishes and a relaxed atmosphere for guests who wish to have a casual dining experience.

Sichuan cuisine is a style of Chinese cooking that originated in Sichuan in Southwestern China. It has bold flavours and a pungent spiciness that results from the liberal use of garlic, chilli peppers and Sichuan peppers, which have a unique taste.

Our Chinese chef team from China combines the richness of Sichuan flavours and modern techniques to create dishes with traditional Sichuan spiciness that are delightful for every occasion.

The delicious food and gracious service at the restaurant create a truly wonderful and memorable experience.

With two private rooms and the only chef’s table in Chiang Mai with a direct view of the kitchen, China Kitchen is the ideal venue for leisurely gatherings and business meetings. In addition, the restaurant offers tranquil outdoor dining in its serene secret garden.

China Kitchen also features private rooms, and tranquil outdoor seating in our secret garden.

Regular Buffet Prices:

Dim Sum Festival
Daily Operation from 11:30am to 2:30pm
THB 498 nett per person

Shangri-La Circle member enjoy 10% discount
(*The discount is not applicable with Dim Sum buffet, alcoholic beverages or any other promotions and offers)