China Kitchen offers an array of Szechuan and Cantonese dishes and a relaxed atmosphere for guests who wish to have a casual dining experience.
Szechuan cuisine is a style of Chinese cooking that originated in Szechuan in Southwestern China. It has bold flavours and a pungent spiciness that results from the liberal use of garlic, chilli peppers and Szechuan peppers, which have a unique taste.
Chef Chen Jiang Ming from China combines the richness of Szechuan flavours and modern techniques to create dishes with traditional Szechuan spiciness that are delightful for every occasion.
The delicious food and gracious service at the restaurant create a truly wonderful and memorable experience.
With two private rooms and the only chef’s table in Chiang Mai with a direct view of the kitchen, China Kitchen is the ideal venue for leisurely gatherings and business meetings. In addition, the restaurant offers tranquil outdoor dining in its serene secret garden.
China Kitchen Menu