China Kitchen offers a wide selection of
Szechuan dishes for a casual dining experience in a relaxed environment that is also chic and
modern. The restaurant also offers a variety of Cantonese dishes.
Szechuan cuisine is a style of Chinese
cuisine that originated in Szechuan Province in Southwest China. It features bold flavours, particularly, a pungent and spicy taste that results from the liberal use of garlic and chilli peppers and the unique taste of the Szechuan pepper.
Chef Chen from China showcases the richness
of Szechuan spices and uses modern cooking techniques to delight guests for every occasion. The restaurant's delicious food, subtle decor and
gracious service create truly wonderful and memorable experiences.
China Kitchen is the ideal venue for leisurely meals or formal gatherings. With two private rooms, tranquil outdoor seating in our serene secret garden and the only chef’s table in
Chiang Mai with a direct view of the kitchen, the restaurant offers patrons something special.