China Kitchen offers an array of Sichuan and Cantonese dishes in a relaxed atmosphere, ideal for guests seeking an authentic and casual Chinese dining experience.

Sichuan cuisine is a style of Chinese cooking that originated in Sichuan in Southwestern China. It is known for its bold flavours and distinctive spiciness, created through the liberal use of garlic, chilli peppers and Sichuan peppercorns.

Our Chinese chef team combines the richness of authentic Sichuan flavours with modern techniques, crafting dishes that deliver traditional spiciness while remaining balanced and enjoyable for every occasion.

Delicious food and gracious service come together to create a memorable dining experience at China Kitchen.

With two private dining rooms and the only chef’s table in Chiang Mai offering a direct view into the kitchen, China Kitchen is an ideal venue for leisurely gatherings and business meetings. Guests can also enjoy tranquil outdoor dining in our serene secret garden.

Signature Dim Sum (Monday to Friday)
THB 598 nett per person
Featuring Chef's new signature creations and unlimited handcrafted dim sum.

BBQ Specials Signature Dim Sum Feast (Saturday & Sunday)
THB 688 nett per person
Enjoy Chef's new signatures plus Pipa Duck, house-made Xiao Long Bao and live carving selections.

Lunch: 11:30 AM – 2:30 PM

Shangri-La Circle members enjoy 10% discount
(*The discount is not applicable to dim sum buffet, alcoholic beverages, or in conjunction with other promotions and offers.)