Shang Palace

“Food is not just to be eaten but eaten with pleasure.”

Tony Tang, Executive Chef

Master of innovation

Tony Tang, Executive Chef

Executive Chef Tang is a master of Cantonese, Sichuan, Hunan, Huai Yang and Dongbei cuisines. He also constantly integrates his unique views to these cuisines and creates innovative dishes with local features.

According to the requirement of modern dining culture, the dishes should be healthy and nutritious with the original flavour retained. Shang Palace offers, among other dishes, homemade tofu dishes, whole wheaten food and homemade dishes which are cooked with caltrop starch.


(86 431) 8898 1818 ext. 6270


Level 2

Operating Hours

Lunch 11.00am - 2pm Dinner 5.00pm -

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking