Savour Cantonese, Dongbei dishes and dim sum at the award-winning Shang Palace. The restaurant is considered one of the best in the city.
Raw Spinach with Rice Vinegar and Potato Julienne
The combination of western olive oil and Chinese white vinegar provides the spinach with a fresh and natural taste.
Shang Palace chefs elaborately created the dish with the combination of Chinese and western styles, using a charcoal grilled method to cook the cod fish without destroying the delicious taste of the meat. The natural taste and flavor will give you an unforgettable memory.
Superior Soup with Cordyceps
The superior cordyceps are slowly cooked in a casserole with low flame to create a nutritious dish for the meal.
Mashed Sweet Potato Baked with Cheese
Specially cooked in Chef Tang’s style, the dish thoroughly reflects the good taste of cheese and sweet potato.