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Shang Palace

Award-winning creations

Savour Cantonese, Dongbei dishes and dim sum at the award-winning Shang Palace.

Raw Spinach with Rice Vinegar and Potato Julienne
Raw Spinach with Rice Vinegar and Potato Julienne

The combination of western olive oil and Chinese white vinegar provides the spinach with a fresh and natural taste.

Baked Cod-Fish
Baked Cod-Fish

Shang Palace chefs elaborately created the dish with the combination of Chinese and western styles, using a charcoal grilled method to cook the cod fish without destroying the delicious taste of the meat. The natural taste and flavor will give you an unforgettable memory.



Superior Soup with Cordyceps
Superior Soup with Cordyceps

The superior cordyceps are slowly cooked in a casserole with low flame to create a nutritious dish for the meal.

Mashed Sweet Potato Baked with Cheese
Mashed Sweet Potato Baked with Cheese

The dish thoroughly reflects the good taste of cheese and sweet potato.

Phone

(86 431) 8898 1818

Location

Level 2

Operating Hours

Lunch
11am - 2pm (Mon - Sun)

Dinner
5pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.