Tropical North Queensland Prawns with mango and peppercorn sauce.
Chorizo Sausage served with caponata and feta cheese.
Calamari, marinated and deep fried with wasabi pea infused salt.
Twice cooked pork belly served with plum sauce.
Luca's meatballs, with classic tomato sauce and Parmesan cheese.
Charred pita bread with Muhammara dip and olive oil.
Twice cooked duck shanks with sour cherry and Chartreuse sauce.
Chunky chips with fragrant salt and aioli dipping sauce.
Seasoned wedges with sour cream and sweet chilli sauce.
All tapas are AUD 10.
is a sample menu for reference only.