“"I make sure that freshness and quality are the top secrets of my recipes."”

Chef de Cuisine Jessie Roxas

Chef extraordinaire

Chef de Cuisine Jessie Roxas

Chef De Cuisine Jessie Roxas, a native of Batangas, Philippines, began his culinary journey in 1996. He steadily climbed the ranks from line chef and eventually earned the title of Chef de Cuisine at age 27, after working for various established restaurants in Metro Manila.

In 2005, he started his career abroad working for several award-wining restaurants at five-star hotels in the Middle East, where he fervently honed his passion for modern gastronomy and received various accolades. 

Chef Jessie brings a fresh take in highlighting the flavours of seafood, from basic to the most complex.  


(63 36) 288 4988 ext. 6479


Adjacent to
the Jetty Port

Operating Hours

12noon - 2pm

6pm - 10.30pm

Dress Code

Resort Casual

Smoking Policy

Sirena accommodates both smoking and non-smoking