Executive Sous Chef Gianluca Visciglia
Executive Sous Chef Gianluca Visciglia hails from Milan, Italy.
In Florence, he attended culinary training and private courses with the Master
Chef of Le Cordon Bleu. After this, he worked in several restaurants in Florence and in the hills of Chianti where he developed a strong passion for Tuscan food, and specialized in this as well as seafood.
From Italy, Chef Luca moved to Jakarta where he worked for three years as Chef de Cuisine of Trattoria Ristorante Italiano. Then he went to the Philippines to join Shangri-La’s Mactan Resort and Spa as the Executive Italian Chef and eventually became the Executive Sous Chef of Shangri-La’s Boracay Resort and Spa.