Chef de Cuisine Marco Ghezzi
Chef Marco hails from the city of Milan, the capital of the region of Lombardy. He started his apprenticeship in the kitchen at age 16. Prior to joining the Shangri-La group in 2010, he was a sous chef at a leading hotel in Milan, Italy. He has worked for several iconic establishments in Italy including the Restaurant Trigabolo, famous for being one of the restaurants to introduce nouvelle Italian cuisine. He also worked at the Hotel le Favaglie, and the Restaurant Primaro on a Mediterranean cruise ship.