Chef de Cuisine Omar Ugoletti
Chef Omar Ugoletti is a rising star within
Boracay Island who is known for his fantastic cuisine. Chef Omar showcases his
underlying principles in the preparation of the restaurant's modern
interpretation of classic Southern European fare, which is designed to
complement Rima’s selection of exceptional wines and vintages.
Before joining Rima of Shangri-La’s
Boracay Resort & Spa, Philippines, he was the chef de cuisine at Angelini’s, which was once Bangkok’s most popular Italian restaurant. He honed his
craft during stints at Uliassi and La
Madonnina del Pescatore in Italy, two establishments that have both earned two Michelin stars.
Chef Ugoletti incorporates unique style
and aesthetics in his cooking. He only uses fresh premium ingredients to
create the restaurant's range of satisfying flavours.