“I make sure that we only use the freshest ingredients in our dishes and serve them as they should be.”

Chef de Cuisine Marco Ghezzi

Personal passion for Italian cuisine

Chef de Cuisine Marco Ghezzi

Chef Marco hails from the city of Milan, the capital of the region of Lombardy. He started his apprenticeship in the kitchen at age 16. Prior to joining the Shangri-La group in 2010, he was a sous chef at a leading hotel in Milan, Italy. He has worked for several iconic establishments in Italy including the Restaurant Trigabolo, famous for being one of the restaurants to introduce nouvelle Italian cuisine. He also worked at the Hotel le Favaglie, and the Restaurant Primaro on a Mediterranean cruise ship. 


(63 36) 288 4988 ext. 6479


Hillside along the Tree House Villas

Operating Hours

6pm - 11pm

Dress Code

Resort Chic (no flip flops)

Smoking Policy

Rima accommodates both smoking and non-smoking guests.