Influenced by Tuscany and using new techniques and fine ingredients, Rima's creative culinary team endeavours to create classic and simple dishes guaranteed to make diners excited and happy.
Costata di Manzo con salsa al Gorgonzola con scalogno brasato
Beef tenderloin bone-in with braised shallots, served with a gorgonzola cream sauce
Zuppetta di Mare con crostino di Pane all’aglio
A rich seafood soup with clams, squid, prawns and mussels,served with garlic basil foccacia