Garlic Soup

Garlic Soup


Snail  250g
Garlic  125g
Chicken  125g
Carrot  25g
Olive oil  25g
Butter  25g
Italian parsley  60g


  1. This is a bouillon made with roasted fresh garlic that is cooked quickly in a chicken and carrot bouillon (the carrot will be taken out last).
  2. It is then strained, mixed with some butter and Italian parsley purée and given a little punch.
  3. The soup is served in a small service jar with snails, dumpling and croutons cooked in clear butter.

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(86 10) 6841 2211 ext 6727


Valley Wing, Level 1

Operating Hours

Monday to Friday
11.30am - 2pm

5.30pm - 10pm

Saturday and Sunday
11.30am - 3pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in S.T.A.Y.

Children's Meal Plan

For registered hotel guests, children under the age of 6 can enjoy complimentary buffet meals accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 6 and for all children above 6 and below 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.