The Horizon Chinese Restaurant丨Chinese丨Kerry Hotel, Beijing

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Intangible Cultural Heritage Peking Roast Duck · Jing-Lu Cuisine

Inheritor of the Intangible Cultural Heritage of Beijing Roast Duck Craftsmanship - Yuan Chao Ying

With over 40 years of culinary expertise, Shangri-La's Area Executive Chef for Beijing Cuisine, Yuan Chaoying, has earned an esteemed reputation for his unparalleled skill in crafting Peking Roast Duck. Throughout his accomplished career, he has held key roles at iconic duck restaurants, including Quanjude Roast Duck Restaurant and Yayuan Roast Duck Restaurant.
Chef Yuan's signature Jingyayuan Peking Roast Duck has earned acclaim from guests around the world. He has travelled extensively across Japan, Germany, the Philippines, and France to share his culinary expertise, introducing authentic Peking duck to diners worldwide.
Recognized as an Intangible Cultural Heritage, Peking Roast Duck is prepared by Chef Yuan using a time-honoured hanging-oven roasting technique that has been passed down for more than 160 years. Fragrant jujube wood is used for roasting, preserving a traditional method that has endured for over a century.
Each duck undergoes an intricate pre-roasting process, including air injection to gently separate the skin from the meat, thorough cleaning, blanching, glazing, air-drying, and cavity filling. Every step is carried out with rigorous precision and meticulous care, ensuring that each freshly roasted duck consistently delivers outstanding quality.

Intangible Cultural Heritage Peking Roast Duck

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Menu

Intangible Cultural Heritage Peking Roast Duck

Menu

Restaurant Story

Introduction

A Culinary Journey Inspired by the Flavors of Beijing and Shandong

The Horizon Chinese Restaurant proudly unveils its refreshed culinary experience, celebrating the rich heritage of Chinese cuisine through a thoughtful blend of tradition and innovation. Showcasing Intangible Cultural Heritage Peking Roast Duck alongside authentic Jing-Lu cuisine, the restaurant brings together premium seasonal ingredients and regional delicacies from across China. Crafted with expertise and care, each dish offers not only distinctive flavors, but also a taste of the cultural stories and traditions that have shaped Chinese gastronomy for generations. As guests enter the restaurant, their attention will be drawn to the open kitchen that houses the traditional wood-fired oven used in the roasting of Ya Yuan Peking Duck. Here, guests can view and appreciate the skilled roasting of each duck from start to finish.

The restaurant draws on both modern as well as traditional Chinese elements for its interior, blending elements such as birdcages, lattice screens and bamboo dim sum steam baskets. Tables in the birdcage themed semi-private area are artfully separated by vertically placed wooden strips, while customised pendant lamps effortlessly blend into the area. The traditional lattice screens become the contemporary partition and ceiling design throughout the restaurant, while the warm beige and earth tone color scheme is enhanced by the texture of the hand painted artworks. All these design elements combined with the three open kitchen concepts ensure a cozy dining experience for guests.

There are six exclusive private rooms that will provide you and your family and friends with a private space. Some rooms have an attached bathroom while others feature a kitchenette, designed to provide guests with a superior private dining experience. The Horizon Chinese Restaurant offers an extensive beverage menu of soft drinks, specialty teas, selected wines, spirits and beers.

Introduction

A Culinary Journey Inspired by the Flavors of Beijing and Shandong

The Horizon Chinese Restaurant proudly unveils its refreshed culinary experience, celebrating the rich heritage of Chinese cuisine through a thoughtful blend of tradition and innovation. Showcasing Intangible Cultural Heritage Peking Roast Duck alongside authentic Jing-Lu cuisine, the restaurant brings together premium seasonal ingredients and regional delicacies from across China. Crafted with expertise and care, each dish offers not only distinctive flavors, but also a taste of the cultural stories and traditions that have shaped Chinese gastronomy for generations. As guests enter the restaurant, their attention will be drawn to the open kitchen that houses the traditional wood-fired oven used in the roasting of Ya Yuan Peking Duck. Here, guests can view and appreciate the skilled roasting of each duck from start to finish.

The restaurant draws on both modern as well as traditional Chinese elements for its interior, blending elements such as birdcages, lattice screens and bamboo dim sum steam baskets. Tables in the birdcage themed semi-private area are artfully separated by vertically placed wooden strips, while customised pendant lamps effortlessly blend into the area. The traditional lattice screens become the contemporary partition and ceiling design throughout the restaurant, while the warm beige and earth tone color scheme is enhanced by the texture of the hand painted artworks. All these design elements combined with the three open kitchen concepts ensure a cozy dining experience for guests.

There are six exclusive private rooms that will provide you and your family and friends with a private space. Some rooms have an attached bathroom while others feature a kitchenette, designed to provide guests with a superior private dining experience. The Horizon Chinese Restaurant offers an extensive beverage menu of soft drinks, specialty teas, selected wines, spirits and beers.

Basic Information

Cuisine: Chinese

Budget: $$$

Dress Code: Smart Casual

Smoking Policy: Non-smoking