The Horizon is famed for its traditionally prepared wood-fired Beijing Duck. After all, Chef Yuan Chaoying has spent more than 30 years mastering his signature dish. He uses the finest quality farmed duck, hung-grilled and roasted over jujube wood to produce a thick, crispy, melt-in-your-mouth experience. In addition to the restaurant's signature dishes, guests will also find a menu full of Cantonese specialties and a special menu that is solely devoted to dim sum. The Horizon's authentic cuisine is balanced out by its modern design.