Kerry’s Kitchen serves well-cooked Asian and International cuisine for buffet breakfast, lunch and dinner. There are also a variety of à la carte dishes on offer.

Suited for both adults and children, the buffet lunch and dinner available on weekdays and weekends allow adults to enjoy unlimited servings of appetizers, main courses and desserts.

Showcasing several live-cooking stations, passionate kitchen theatrics is matched in spirit by a team of energetic service staff at Kerry’s Kitchen. Design elements of Izumi stones, wood and clay creates a space that offers guests the freedom of just being; relaxed, comfortable and feeling right at home, with flavors and aromas transporting them back to their childhood days.

Weekday Lunch/Dinner Buffet (Monday to Friday): CNY 228 per person.

Weekend Lunch/Dinner Buffet (Saturday to Sunday): CNY 368 per person.

Shangri-La Circle members may bring one child aged 6 or below to dine free of charge per paying adult. Children aged 7 to 11 years enjoy 50% off, while children aged 12 years and above are charged at the full adult price. Any additional child beyond the complimentary allowance will be charged at the adult rate.

Prices during public holidays and special event dates are subject to the restaurant's final confirmation.