Steeped in the local culinary traditions of Beijing Guangdong, Sichuan and Huaiyang with a contemporary twist, The Red Chamber offers contemporary à lacarte dining, regional set menus and tailor-made menus, as well as a dim sum selection that combines quality with value for money.
Not to be missed are signature regional dishes ranging from the traditional Cantonese Barbecue to Sea Cucumber Double boiled with Truffle and Mushroom, and Fresh Abalone Braised with Chicken.
Drink List
The Red Chamber's wine selection is drawn from China World Summit Wing, Beijing's extensive master list, including a carefully chosen selection of 600 labels - New World and Old World wines as well as local vintages. An extensive beverage list further provides a well-chosen range of spirits and liqueurs, including Chinese mao-tai aged for up to 50 years.