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The Red Chamber

Quality, Creativity, Teamwork

Chef Zhou Xu Yu

Coming from Nanjing, Chef Zhou Xu Yu has over 20 years of kitchen experience. He has been widely involved in local customs and food production from across the regions of China. Chef Zhou excels not only in Huaiyang cuisine but Northern Chinese cuisine as well. He is adept in cooking Northern Chinese food with Southern techniques.


(86 10) 6505 2299


Level 4

Operating Hours

11.30am - 2.30pm (Mon - Sun)

5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in The Red Chamber.