Nadaman

A traditional feast

Enjoy the plethora of Kaiseki appetizers and desserts such as deep-fried tofu and scallop with sweet sauce, and vanilla ice-cream with coconut milk.

Sea Urchin Pudding

Fragrant, rich and mild creamy sea urchin pudding.

Gula Melaka

Black syrup is added to vanilla ice-cream in coconut milk and red bean paste.

Phone

(86 10) 6505 2299 ext 6407 / 6408

Location

Level 4

Operating Hours

Lunch
11.30am - 2pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.