Since 1830, the
famous group of restaurants in Japan known as Nadaman has been treating
discerning diners to traditional "kaiseki" cuisine. “Kaiseki” can be
described as "the art of transforming the blessings of nature into food.”
Nadaman at China World Summit Wing, Beijing
specializes in kaiseki cuisine and also features teppanyaki, sushi and a la
carte dining. Stylish private dining rooms are available for exclusive
Chef Karasawa Hiroaki
Chef Karasawa Hiroaki prepares traditional Japanese-style dishes with refined elegance.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.