Grill 79

Reinterpreting classic dishes

The two dishes Chef Ryan Sablan Dadufalza presents here are perfect examples of his approach to creating new dishes. Both are reinterpretations of classic dishes, but with just enough spin added to them to truly make them the chef’s own.

Pork and Beans

A spin on the classic Spanish dish Chili Con Carne.

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Foie Gras au Torchon

The best way to enjoy foie gras is when it is prepared in a torchon (tea towel).

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(86 10) 6505 2299 ext 6425


Level 79

Operating Hours

6:30am - 10:30am

12noon - 2pm

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Grill 79.