The two dishes Chef Daniel Guevara Quintero presents here are perfect examples of his approach to creating new dishes. Both are reinterpretations of classic dishes, but with just enough spin added to them to truly make them the chef’s own.
Foie Gras Ravioli
One of the best ways to enjoy foie gras is in classic Italian ravioli.
A creative combination of roasted pumpkin, chocolate, Manchego cheese and quince.