The two dishes Chef Ryan Sablan Dadufalza presents
here are perfect examples of his approach to creating new dishes. Both are
reinterpretations of classic dishes, but with just enough spin added to them to
truly make them the chef’s own.
Foie Gras au Torchon
The best way to enjoy foie gras is when it is prepared in a torchon (tea towel).
Pork and Beans
A spin on the classic Spanish dish Chili Con Carne.