Chef Ryan Sablan Dadufalza
An American native, Chef Ryan graduated from the Culinary Institute of America and started his culinary career in Guam in the late 1990’s. He spent a short time in Japan at Hotel de Mikuni.
His last position was as Chef de Cuisine for Dining on the Rocks, the signature restaurant at Six Senses Hideaway, a luxury hotel and resort based in Koh Samui, Thailand. In 2008, Thailand Tatler gave the restaurant the second best rating in the country. The following year, it was ranked as number one.