Grill 79

Chef Nathan Griffin

Originally from England, Chef Griffin started his culinary career in the year 2000 and worked at many culinary institutions around the UK. Greatly influenced renowned chefs he met at various renowned restaurants, he has able to hone his culinary expertise under their guidance.

Chef Griffin joined Shangri-La in 2010, working as Head Chef of Sydney restaurant Altitude. During his stint in the kitchen, he took the restaurant from 1 to 3 “hats” in the Good Food Guide, Australia’s premier restaurant guide. In 2015, he transferred to Shangri-La at the Fort, Manila, where he led the opening of 2 outlets, including Raging Bull Chophouse and Bar.

“I love using local and seasonal produce to create my dishes, and I’m excited to introduce my style of cuisine to diners in Beijing,” Chef Griffin said. Perched high above Beijing on Level 79, Grill 79 boasts an extensive collection of cellared wines and has unparalleled city view’s, all complementing Chef Griffin’s food.