Grill 79

Chef Fiechtner

Chef Fiechtner began his career in his native Australia, in 1997, bringing more than 20 years of culinary experience to Grill 79. He previously worked in Europe, the Middle East and Southeast Asia. Before his current appointment, he was the owner-operator of Thirteen Duxton Hill, one of Singapore’s hottest new restaurants. His experience also includes award-winning Michelin-starred restaurants in Germany and France and 2-Chef-Hat-awarded restaurants in Australia.

“A respect for artisan techniques and small producers balanced with thoughtful, creative and modern combinations; a globetrotting blend of styles and inspiration from travels around the world” is Chef Fiechtner’s cooking philosophy. He will be responsible for the overall food quality standards and kitchen operations, as well as oversee the conceptualization and operation of exciting promotions at Grill 79 moving forward.