Grill 79's team of chefs sets out to create gratifying moments by reinterpreting classic dishes and applying the same fundamentals used in traditional recipes.
Alaskan King Crab Salad with Caviar
This dish features crispy nori, avocado, micro greens,
cucumber and sesame dressing.
Duo de Beef
Savour slow-cooked wagyu beef cheeks and grilled beef tenderloin served with carrot puree, scallions, baby vegetable, smoked potatoes and beef jus infused with Herbs de Provence.
This dish boasts the exotic flavours of roasted frozen coconut, moist banana sponge and passion fruit chutney.