Chef Ryan Sablan Dadufalza sets out to re-capture
those gratifying moments by reinterpreting original flavours. Grill 79
applies the same fundamentals with the traditional recipe.
Foie Gras au Torchon
Originated from the classical French cuisine, this is the best way to enjoy foie gras – prepared in a torchon (tea towel).
Pork and Beans
A spin on the classic Spanish dish Chili Con Carne.
Milk and Cookies
This simple but nostalgic dessert captures a very familiar childhood memory.