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Grill 79

In Search of the Freshness

Grill 79’s dishes are designed to challenge diners’ preconceptions on food by pairing premium ingredients, including fruits and vegetables, in unexpected ways.

Sous vide 46 degrees Atlantic salmon
Sous vide 46 degrees Atlantic salmon

Line caught sous vide codfish
Line caught sous vide codfish



Wagyu beef tenderloin
Wagyu beef tenderloin

Grilled swordfish
Grilled swordfish

Phone

(86 10) 6505 2299

Location

Level 79

Operating Hours

Breakfast: 6.30am - 10.30am (Monday - Sunday)

Lunch: 11:30am - 2pm (Monday - Friday) , 12.00noon – 2.30pm (Saturday - Sunday)

Dinner: 5.30pm - 10pm (Monday - Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Grill 79.