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Grill 79

A contemporary translation of cuisine

Grill 79's team of chefs sets out to create gratifying moments by reinterpreting classic dishes and applying the same fundamentals used in traditional recipes.

Octopus 92°C
Octopus 92°C

This dish uses a very traditional Spanish method of preparing the octopus, which gains tenderness through the cooking process.

Hot and Cold
Hot and Cold

This hot and cold dish serves as a perfect intermediate gap to prepare the palate for the next rich main course.


The poaching method is used to prepare this dish. The meat is submerged in an aromatic stock and cooked at a low temperature to ensure that it is juicy and tender and a more intense flavour is developed. This method also works very well with venison, which has a more intense and pronounced flavour when cooked this way.


(86 10) 6505 2299 ext 6425


Level 79

Operating Hours

6:30am - 10:30am

11:30am - 2pm

5:30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Grill 79.