Shang Palace

“Our restaurant excels at quality Cantonese and Chao Zhou cuisine.”

Chinese Executive Chef Hans Lin

A passion for excellence

Chinese Executive Chef Hans Lin

Chinese Executive Chef Hans Lin enriches dining experiences with his natural gift for culinary excellence and an eye for detail. Some of his Cantonese and Chao Zhou specialties include Homemade Goose Liver with Tofu and Pan-fried Cod Fish with Garlic.

Chinese Executive Chef Hans and his professional culinary team take pride in giving only their best to diners at Shang Palace in Shangri-La Hotel, Beihai.


(86 779) 206 2288 ext. 52


Level 2

Operating Hours

Dim Sum Breakfast
8am - 11am

11am - 2pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates non-smoking guests only.