Shang Palace

“Our restaurant excels at quality Cantonese and Hunan cuisine.”

Chinese Executive Chef Martin Wang

A passion for excellence

Chinese Executive Chef Martin Wang

Chinese Executive Chef Martin Wang enriches dining experiences with his natural gift for culinary excellence and an eye for detail. Some of his specialties include Baked Prawns with Black Truffles and Braised Pork Belly with Danquan Spirit.

Chinese Executive Chef Martin and his professional culinary team take pride in giving only their best to diners at Shangri-La Hotel, Beihai's Shang Palace. 


Phone

(86 779) 206 2288 ext. 52

Location

Level 2

Operating Hours

Dim Sum Breakfast
8am - 11am

Lunch
11am - 2pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates non-smoking guests only.