Chinese Executive Chef Hans Lin
Chinese Executive Chef Hans Lin enriches dining experiences with his natural gift for culinary excellence and an
eye for detail. Some of his Cantonese and Chao Zhou specialties include
Homemade Goose Liver with Tofu and Pan-fried Cod Fish with Garlic.
Chinese Executive Chef Hans and his professional culinary team
take pride in giving only their best to diners at Shang Palace in Shangri-La
Hotel, Beihai.