Aside from authentic Cantonese and Hunan cuisines, Shang Palace at Shangri-La Hotel, Beihai, is especially renowned for the exceptional seafood found only in Beihai. Grown in the pollution-free region of the Gulf of Beibu, the seafood is especially nutritious, crispy and delicious.
Deep-fried Silverfish with Chilli Powder
Crispy deep-fried silverfish with a dusting of chilli powder.
Local Fresh Sandworms
Nutritious and crispy stir-fried sandworms with garlic, chives and ginger.
Stir-fried Venison with Bolete
Delicious and succulent venison stir-fried with sliced garlic and bolete mushrooms.
Deep-fried Toast Roll with Taro
Deep-fried taro-stuffed toast roll with sesame.