Shang Palace serves authentic Cantonese, Hunan and local dishes using traditional
spices and fresh seafood. Enveloped in a relaxing and elegant atmosphere with a
view of the Gulf of Beibu, diners can relish expertly prepared food and
gracious service that make any occasion special.
Chinese Executive Chef
Chinese Executive Chef Martin Wang specialises in Cantonese, Sichuan, Hunan and Huaiyang cuisine.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.