Baotou, China, 12 May 2014 – From 15 to 30 May 2014, Xin Cafe at Shangri-La Hotel, Baotou will present the Thai Food Feast. Guests can taste genuine Thai food created by guest chefs from Thailand.
During the Thai Food Feast, Xin Cafe will offer original Thai dishes, such as Tom Yum Goong (Hot and Sour Soup with Shrimps and Lemongrass), Kaeng Phed Ped Yang Kub Arng-Ngoon (Curry of Roasted Duck with Grapes), Pla Pa Salmon (Spicy Salmon Salad with Roasted Rice), Tung Ngeoen Yuang (Deep-Fried Crab Meat in Rice Wrapper) and Phad Thai (Stir-Fried Noodles with Shrimps). Guests will also enjoy a traditional Thai dance performance. In addition, they get a chance to win lucky draw prizes through the hotel’s Weibo or WeChat campaigns.
The Thai Food Feast buffet is priced at RMB188 for lunch and dinner from Monday to Thursday and for lunch on Friday. Friday dinner, Saturday lunch and dinner, and Sunday lunch are priced at RMB218. Guests can enjoy 25 per cent discount if they purchase through the Shangri-La Hotels and Resorts Tmall store. Prices are subject to a 15 per cent service charge.
For more information, please call the Food and Beverage Reservation Centre at (86 472) 599 8878 or email email@example.com.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com