Serving up a feast of
mouth-watering regional Chinese specialties, the restaurant offers the best of authentic
Cantonese and Mongolian cuisine.
Sautéed Lobster with Broccoli and Almond Flakes
Sautéed lobster balls and broccoli with mustard sauce and almond flakes.
Fired Lamb with Spring Skin
Crispy, tender, freshly fried
Mongolian-Style Roasted Lamb Chops
A famous Mongolian dish made by Shang
Palace’s professional chef.
Braised Prawn, Sea Cucumber, Abalone and Poultry
A signature dish that comes highly
recommended for guests.