Shang Palace

Ingredients

• 240g beef
• 200g asparagus
• 200g red and green bell peppers
• 200g broccoli
• 150g onion
• 10g chopped garlic
• 30g oyster sauce
• 30g white soy sauce
• 10g wasbi 
• 10g salt
• 10g sugar
• 10g chicken essence
• 10g cornstarch

Method 

1. Clean and cut the beef and vegetables
2. Heat the oil and add the chopped garlic and beef. Cook the beef until it reaches medium temperature 
3. Add asparagus, broccoli, onion and chicken essence, seasoning with sugar, salt, oyster sauce and white soy sauce 
4. Heat cornstarch and wasabi, and then add in the cooked beef 
5. Stir-fry for a few minutes before serving

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