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Shang Palace

Sticky Rice With Crab Meat

Sticky Rice With Crab Meat

Ingredients

  • 700g crab meat
  • 37g oyster sauce
  • 37g garlic, chopped
  • 37g Shao Hsing cooking wine
  • 700g glutinous rice
  • 75g Aromat chicken stock powder
  • 37g ground pork
  • 37g spring onion, chopped

Method

  1. Cut and clean crab. Steam and remove shell.
  2. Mix all seasoning and other ingredients into the glutinous rice.
  3. Put crab on top of rice and steam for 45 minutes.

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Phone

(66 2) 236 7777

Location

Level 3, Shangri-La Wing

Operating Hours

Lunch
11.30am - 2.30pm (Monday - Saturday)
11am - 3pm (Sunday)

Dinner
6pm - 10.30pm (Daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.