Shangri-La Kuala Lumpur proudly marks a historic milestone as the first 5-star hotel in Malaysia to be recognised by the Department of National Heritage, an honour that shines through our culinary tribute to the nation’s rich traditions, the newly launched Malaysia Heritage Cuisine menu at Lobby Lounge.

Begin your morning with beloved local favourites like Nasi Lemak Bungkus, soft-boiled eggs with kaya toast, and crispy Roti Canai, each thoughtfully prepared to capture the warmth of a traditional Malaysian breakfast.

As the day unfolds, explore a curated selection of iconic regional dishes available for lunch and dinner, including Nasi Dagang Terengganu, Satay, Laksa Utara, Kacang Pool, and more, all crafted to honour the distinct flavours of Malaysia’s diverse culinary landscape.

Whether you’re starting your day with comfort classics, enjoying a heritage-inspired afternoon tea, or winding down with a handcrafted cocktail, Lobby Lounge offers a refined yet inviting space where culture, flavour, and hospitality meet, all set against the tranquil beauty of our water gardens.

Live performance available from Friday to Sunday.