In his first venture into the Middle East, Chef Sergi Arola, a celebrity chef, has woven his signature Spanish magic seamlessly with the beauty of Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi.
Chef Arola has taken the concept of tapas and made it his own to create an exquisite dining and lounging destination where guests can taste his new approaches to traditional paella, patatas bravas, seafood delicacies and sweet delights while enjoying stunning views in an exquisite atmosphere.
The many gin infusions created by the mixologists at the p&c Bar, which is situated atop p&c by Sergi Arola, are intrinsic to the dining experience at the restaurant. The menu offers spicy, sweet and dry flavours and more.
Whether you want to sample bite-sized morsels from the mountains, taste treasures from the sea or enjoy unusual cocktails made from ingredients, such as berries, herbs and grapes, come relax in the stylish black décor of the dining room or the cool, crisp white of the upstairs bar and get ready to enjoy an authentic experience that is worthy of Michelin stars.
To learn more about Sergi Arola, read his story…