Room 1
Room 2
Room 3
Room 4
Room 5
Bord Eau shares this excellent recipe for venison tenderloin.
(971 2) 509 8511
Level 3 (Lobby Level)
Dinner: 6.30pm to 11.30pm Open: Sunday to Friday Closed: Saturday
Smart Casual
Bord Eau accommodates both smoking and non-smoking guests.