Summer Closure: 28 July to 01 September
Presenting the art of contemporary French cuisine at Bord Eau by the globally acclaimed Chef Nicolas Isnard. Delight in the creativity of a true culinary maestro, as Chef Isnard takes you on an epicurean adventure inspired by his travels. Bord Eau by Nicolas Isnard is more than a restaurant; it’s a harmonious blend of flavors, set against the stunning backdrop of creek views, promising an unforgettable dining experience, one exquisite bite at a time.
Presenting the art of contemporary French cuisine at Bord Eau by the globally acclaimed Chef Nicolas Isnard. Delight in the creativity of a true culinary maestro, as Chef Isnard takes you on an epicurean adventure inspired by his travels. Bord Eau by Nicolas Isnard is more than a restaurant; it’s a harmonious blend of flavors, set against the stunning backdrop of creek views, promising an unforgettable dining experience, one exquisite bite at a time.
Presenting the art of contemporary French cuisine at Bord Eau by the globally acclaimed Chef Nicolas Isnard. Delight in the creativity of a true culinary maestro, as Chef Isnard takes you on an epicurean adventure inspired by his travels. Bord Eau by Nicolas Isnard is more than a restaurant; it’s a harmonious blend of flavors, set against the stunning backdrop of creek views, promising an unforgettable dining experience, one exquisite bite at a time.
Presenting the art of contemporary French cuisine at Bord Eau by the globally acclaimed Chef Nicolas Isnard. Delight in the creativity of a true culinary maestro, as Chef Isnard takes you on an epicurean adventure inspired by his travels. Bord Eau by Nicolas Isnard is more than a restaurant; it’s a harmonious blend of flavors, set against the stunning backdrop of creek views, promising an unforgettable dining experience, one exquisite bite at a time.
Summer Closure: 28 July to 01 September