Chef Alexandre Pernetta
Chef Alexandre Pernetta began his apprenticeship in France's wine production regions including Alsace and Champagne. Working under the direction of various Meilleur Ouvriers de France of the culinary industry, Chef Alex was himself awarded the title of Meilleur Jeune Chef de France, France's best young culinary talent, in 2002. His journey continued to Bale, Switzerland, where he was taken under the wing of Switzerland’s first Michelin-star chef Zimmerman. He later left Europe to French Canada to further nurture his craft under Michelin-star chef Eric Gonzalez.
With the flair of a true artist, Chef Alexandre combines authentic French flavours with a unique savoir faire, resulting in the delectable creations which now grace Bord Eau's menu.
- Chef of the Year, What's On Abu Dhabi Awards, 2011