Bord Eau

Chef Didier Quennouelle

“I am keen on good seasonal products that are cooked to perfection.”

Chef Didier Quennouelle

Dover Sole1

The flair of a true artist

Chef Didier Quennouelle

Chef Didier started his culinary career in one of the only restaurants in Luxembourg with two Michelin stars as commis de cuisine. However, when he left the restaurant he had risen to the rank of sous chef. He took his career to the next level as chef de partie under the direction of Pierre Cebeillac and Dominique Bouchet, a chef with two Michelin stars, in Paris. For over a decade, Chef Didier developed his skills and passion in the culinary world at luxurious Michelin-starred restaurants. In 2003, his journey continued when he joined a luxury hotel in China as chef de cuisine. After, he moved back to Paris and worked at a restaurant with three Michelin stars in a luxurious palatial hotel under the direction of Jean-Yves Leuranguer. Chef Didier combines authentic French flavours with a unique savoir faire, which results in delectable creations. 


(971 2) 509


Level 3 (Lobby

Operating Hours

Dinner - 6.30pm to 11.30pm

Dress Code

Smart Casual

Smoking Policy

Bord Eau accommodates both smoking and non-smoking