Bord Eau

Signature quality & style

Classic French ingredients get an imaginative treatment in Bord Eau’s signature creations.

Rack of Milk-fed Lamb

A sumptuous main course, cooked at a low temperature, homemade harissa, young vegetables with dried fruits and sweet spices sauce.

Line-caught Sea Bass and Oscietra Caviar

Carpaccio with éxotic fruit, piémont hazelnuts and vodka emulsion.

Vanilla and Grand Marnier Souffle

A delicate dessert, slow-cooked with Grand Marnier liqueur and vanilla ice cream.

Chocolate Extravaganza

A chocolate ball filled with seasonal fruits and brittany biscuit and covered with “Valhrona” chocolate sauce.


(971 2) 509


Level 3 (Lobby

Operating Hours

Dinner - 6.30pm to 11.30pm

Dress Code

Smart Casual

Smoking Policy

Bord Eau accommodates both smoking and non-smoking