Bord Eau

Signature quality & style

Classic French ingredients get an imaginative treatment in Bord Eau’s signature creations.

Venison Tenderloin

A sumptuous main course that is pan-seared with William pear, Brussels sprouts, figs and cassis reduction.

Dover Sole A la Grenobloise

Slow-cooked in low temperature with capers, lemon and fresh parsley.

Loch Fyne Wild Salmon and Scallop

A delicate dish slow-cooked with carpaccio and crispy vegetable.

Chocolate Extravaganza

A chocolate ball filled with strawberry and chocolate mousse, chocolate ice-cream and topped with hot chocolate sauce and a gold leaf.


(971 2) 509 8511


Level 3 (Lobby Level)

Operating Hours

6:30pm – 11.30pm

Dress Code

Smart Casual

Smoking Policy

Bord Eau accommodates both smoking and non-smoking guests.