Adorned with century-old woodwork and made up of small sofas and armchairs in the style of "salons particuliers," the Lounges move to the rhythms of a Parisian day. Enjoy french tea with pastries by Pastry Chef Maxence Barbot from 2pm until the aperitif hour approaches at 6pm. Stick around and bear witness to a unique ritual that can be traced back to the Bonaparte family, champagne sabering, daily at 7pm.