Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.
Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.
Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.
Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.
Upscale dining is common in European cuisine, where restaurants often focus on techniques and presentation rather than ingredients. However, recently, there has been an increase in mindful eating—diners care how the food on their plate got there and where it came from.
Origin Grill is focused on the provenance of its ingredients, sourcing high-quality produce from environmentally responsible, artisan farmers both near and far. Our relationship with our farmers enables Shangri-La Singapore to ethically source food from people who are passionate about their craft. For diners, that means every land, sea, and field ingredient is at its prime, with natural flavours shining through.
Our curated wine selection compliments our exceptional ingredients and deepens diners’ overall experience. We have sourced artisanal gems and rare, ancient grape varietals from around the world. Our extensive wine list showcases over 45 varietals.
Upscale dining is common in European cuisine, where restaurants often focus on techniques and presentation rather than ingredients. However, recently, there has been an increase in mindful eating—diners care how the food on their plate got there and where it came from.
Origin Grill is focused on the provenance of its ingredients, sourcing high-quality produce from environmentally responsible, artisan farmers both near and far. Our relationship with our farmers enables Shangri-La Singapore to ethically source food from people who are passionate about their craft. For diners, that means every land, sea, and field ingredient is at its prime, with natural flavours shining through.
Our curated wine selection compliments our exceptional ingredients and deepens diners’ overall experience. We have sourced artisanal gems and rare, ancient grape varietals from around the world. Our extensive wine list showcases over 45 varietals.
Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.
Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.
Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.
Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.
Upscale dining is common in European cuisine, where restaurants often focus on techniques and presentation rather than ingredients. However, recently, there has been an increase in mindful eating—diners care how the food on their plate got there and where it came from.
Origin Grill is focused on the provenance of its ingredients, sourcing high-quality produce from environmentally responsible, artisan farmers both near and far. Our relationship with our farmers enables Shangri-La Singapore to ethically source food from people who are passionate about their craft. For diners, that means every land, sea, and field ingredient is at its prime, with natural flavours shining through.
Our curated wine selection compliments our exceptional ingredients and deepens diners’ overall experience. We have sourced artisanal gems and rare, ancient grape varietals from around the world. Our extensive wine list showcases over 45 varietals.
Upscale dining is common in European cuisine, where restaurants often focus on techniques and presentation rather than ingredients. However, recently, there has been an increase in mindful eating—diners care how the food on their plate got there and where it came from.
Origin Grill is focused on the provenance of its ingredients, sourcing high-quality produce from environmentally responsible, artisan farmers both near and far. Our relationship with our farmers enables Shangri-La Singapore to ethically source food from people who are passionate about their craft. For diners, that means every land, sea, and field ingredient is at its prime, with natural flavours shining through.
Our curated wine selection compliments our exceptional ingredients and deepens diners’ overall experience. We have sourced artisanal gems and rare, ancient grape varietals from around the world. Our extensive wine list showcases over 45 varietals.
Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.
Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.
Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.
Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.